Dr. Camilar-Serrano’s book is a concise yet comprehensive resource for understanding and applying the synergy between Total Quality Management and Operations Management, making it an essential reference for educators, students, and organizations aiming for operational excellence driven by quality culture.
"Introductory Food Science and Nutrition" by Reese Burnett is an interdisciplinary book that explores the study of food, integrating engineering, biological, and physical sciences. It covers topics such as the characteristics of foods, factors contributing to their degradation, principles guiding food processing, and methods for enhancing food quality. The book serves as a valuable reference fo…
This book clearly educates the audience on specific agricultural, food and nutrition concepts and definitions to fully grasp what each means. The book also shows the importance of agriculture as a source of food and other food sources. The book further explains food quality and quantity recommended for healthy adults and children. Food and nutrition are affected by political, cultural and econo…
This handbook provides practical instruction in the use of molding and casting for stage and film props. Covering traditional and modern techniques, it emphasizes safety, efficiency, and artistry. Richly illustrated and filled with professional tips, the book remains an essential reference for prop makers and special effects artists.
This richly illustrated volume provides a comprehensive look into the world of model railroading, combining historical background with practical insights into building and collecting model trains. Whitehouse and Levy highlight major trends, iconic manufacturers, and the artistry of layouts, making it both an informative reference and a visual treat for model train enthusiasts.