Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author=Burnett, Reese
cover
Introductory Food Science and Nutrition
Comment Share
Burnett, Reese

"Introductory Food Science and Nutrition" by Reese Burnett is an interdisciplinary book that explores the study of food, integrating engineering, biological, and physical sciences. It covers topics such as the characteristics of foods, factors contributing to their degradation, principles guiding food processing, and methods for enhancing food quality. The book serves as a valuable reference fo…

Edition
-
ISBN/ISSN
978-1-64740-453-6
Collation
223 p.
Series Title
-
Call Number
TX 357 .F66 2024