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Introductory Food Science and Nutrition

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"Introductory Food Science and Nutrition" by Reese Burnett is an interdisciplinary book that explores the study of food, integrating engineering, biological, and physical sciences. It covers topics such as the characteristics of foods, factors contributing to their degradation, principles guiding food processing, and methods for enhancing food quality. The book serves as a valuable reference for both students and experts, providing a comprehensive compilation of theories and principles related to food science and nutrition, making it suitable for a broad spectrum of readers.

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Availability

Detail Information

Series Title

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Call Number

TX 357 .F66 2024

Publisher

USA : Syrawood Publishing House., 2024

Collation

223 p.

Language

ISBN/ISSN

978-1-64740-453-6

Classification

TX 357 .F66 2024

Content Type

text

Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

Introductory Food Science and Nutrition by Reese Burnett is a forthcoming academic textbook (hardcover, ISBN 9781647406196) that provides a comprehensive overview of food science and nutrition, integrating engineering, biological, and physical sciences.

Statement of Responsibility

Burnett, Reese

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