Fundamentals of Food and Nutrition in the Culinary Arts | Library Management System

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Fundamentals of Food and Nutrition in the Culinary Arts

Berkoff, Nancy - Personal Name;

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Main NVAC Library (Circulation Section) RA 776 B51 2008

2023000024

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Detail Information

Series Title: -
Call Number: RA 776 B51 2008
Publisher: Philippines : Pearson Education., 2008
Collation: 377 p.
Language
ISBN/ISSN: 981-247-199-5
Classification: RA 776 B51 2008
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Berkoff, Nancy

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